Random Meals from the Week

This week we have been branching out in terms of food and trying new combinations.

I have been reading a lot of Stuftmama‘s posts lately and her food layering and combinations have really inspired me. Of course when I tried to channel my inner Stuftmama, it didn’t turn out so well…

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I even roasted my potatoes with pepper flakes. Its safe to say that my mouth was ON FIRE!

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We’ve also been big on the cheese-less quesadillas:

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And this not so cheese-less pizza:Screen Shot 2014-06-30 at 1.28.03 PM

On a healthier note, we love making our own vegetable spring rolls with rice paper.

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In this next wrap we used Mushroom Burgers and Joseph’s Lavash Bread:

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We put laughing cow cheese, mushrooms, cucumbers, the burger, tomatoes, and lettuce on the lavash and popped it into the toaster oven!

When we want something sweet in the morning, we make french toast with egg whites, vanilla, and cinnamon. Don’t forget the whipped cream and fruit! 😀

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Another sweet treat we love are our meringue cookies. They are super easy to make, which is a big plus!

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Last, but not certainly not least, hotel coffee! It is free and and never runs out 🙂

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What are some of your summer staple meals?

Do you have a sweet, go-to breakfast?

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2 thoughts on “Random Meals from the Week

  1. Not to be ‘too’ pushy and rude, but… can you practice on some recipes without hot spices, onion, or garlic? Our digestion isn’t what it used to be!
    Love the French toast – except why not use whole eggs? My mother made it with cinnamon and vanilla-yum. Uncle Wes likes raisin bread french toast and just about anything else with raisins. Actually he rarely finds a food he doesn’t like – except hot spices, onion, and garlic. He loves all kinds of cookies -esp. oatmeal raisin as is or with other additions.
    We are really excited about visiting you next week – it’s been a long time since we were in Northport.
    Love, Aunt Elaine and Uncle Wes

    Liked by 1 person

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