Ok so I have been absolutely crazy all week about this pumpkin, chocolate chip, coconut flour cookie dough that Haley and I made last weekend. So of course I want to share the recipe with you! I brought home a huge container of it and have been eating it raw, as cookies and mixed in with vanilla yogurt! This is seriously my new favorite sweet breakfast! I ❤ it!
The pumpkin is not pictured, while we ended up not using the cranberry mix for this recipe.
- 1 can organic pumpkin
- 2 egg whites
- 1/4 cup milk (your preference of kind)
- 1 cup unsweetened applesauce
- 1 cup chocolate chips (more or less depending on preference)
- 1 cup oatmeal uncooked
- 1.5 cup coconut flour* (can use almond flour)
- sprinkle of cinnamon
- (optional) Sweetener- can use Stevia, Monk Fruit etc.
Mix all ingredients together! Scoop into cookie balls to bake or use as an extra pumpkin crumble on other desserts! You can see our ‘cookies’ on the bottom rack. I will post those yummy green cupcakes recipe tomorrow!
*the coconut flour gives it a really nice texture, but if you do not like the texture of coconut flour you can substitute it for whatever type you like. Coconut or almond flour does keep this recipe gluten free.
p.s. Try out this recipe and send us your thoughts and pictures! Love it? Hate it?